We support your kitchen staff. If staff shortages exist or celebrations are planned, you can rely on our professional assistance. In addition to professional kitchen cleaning in accordance with HACCP standard, we provide additional staff for the unpacking and sorting of deliveries. Apart from this, we also support you in the execution of the following work steps:
- Planning and execution of rinsing work
- Intermittent cleaning of work surfaces
- Inventory of dishes and cutlery
- Provision of dishes and help with sorting
- Sorting out broken dishes and documentation
Additional assumption of the cleaning of cold stores and warehouses and taking care of waste disposal if necessary.